Boy, was I excited for this box. I may be biased but I always enjoy the Asian snacks more because I am more familiar with them and I am always excited to see if there are new snacks for me to try out. This box did not disappoint!
June’s box was from Mexico, which I adored. Many of the snacks I’m already familiar with, my favorite being the Vero Mango and Pulparindo (funny it came with a warning label that snackers may not enjoy, I LOVE tamarind). I didn’t care for the Takis Fuego or the Sabritas Adobadas (Marinated flavored Lays), but I appreciate the play on spicy, salty, and tangy that Mexican snacks always provide. I took Yum Box’s recommendation to put Bubu Lubu in the freezer before snacking on it, and it was awesome – like a fluffy frozen treat!
Pizzeria Locale is an up and coming pizza chain that is backed by Chipotle. The selling point? Customized personal pizzas with a simplified menu without the long wait. Now in California, this isn’t something new, with the success of 800 degrees Pizzeria and of course one of my favorites–Pieology. At the moment, there’s only two store-fronts in Denver, with the hopes of expansion in Kansas City and Cincinnati.
I apologize for my absence. School had gotten the best of me towards the end of the semester and big changes have happened. I am officially on clinical rotations and I have recently moved to Denver, Colorado for my first 3-month rotation.
I was recently asked to recreate a recipe using coconut flour. I hadn’t ever heard of coconut flour until I was introduced to it by Nuts.com, but I was instantly intrigued because I already knew all the great benefits of coconuts. Coconut flour is gluten and wheat-free, high in fiber, protein, and healthy fats, and it doesn’t spike your blood sugar like grain-based flours do. I have also been delving into the world of coconut – coconut oil spray, coconut butter, coconut coffee, and have been pleasantly surprised but how good this stuff is, so this request just made sense to me. After doing some research, I decided to purchase Anthony’s Coconut Flour from Amazon (here). While waiting for it to arrive, I then had to think about what recipe I could use it for. My research showed that coconut flour absorbs more liquid than regular flour, and that I wouldn’t be able to substitute it 1:1. I decided to use it on my all-time favorite blueberry scone recipe (here), and after a trial and error round, I was able to create some delicious blueberry scones that were guilt-free! So, I present to you…
Blueberry Scones with Coconut Flour
This month’s box came from Israel! I haven’t had the chance to try all the snacks just yet, but I’ve been impressed with the ones I’ve eaten so far. The kif kef chocolate bar tastes exactly like a Kit Kat, and the toffee fruit chews remind me of hi-chews. The box came with the Pinuki cola dragees unwrapped, so I wasn’t able to try them. I sent the company a picture and they actually sent another one to me sealed, with more fruit chews – win! The cola dragees taste like cola at first, and then you bit into the chewy center and it reminds me of skittles. The ending is a little bitter, which I’m not sure if I enjoy yet, but I’m still going to eat all these up! I can’t wait to try the Bamba and Bissli!
Here’s my box from Scandanavia – The Daim Toffee were DELICIOUS, as well as the Marianne Chocolate Mints. My least favorite thing was the Salmiakki, which is a salty licorice. I’m not fond of licorice to begin with, so I didn’t have much hope for this…and I could only take one small bite. Not my cup of tea! All the other snacks were delicious, I love the Lar’s Swedish Gingersnaps with my morning cup of tea – it reminded me of biscoff cookies but with ginger in it. Yummy!
Apologies for not keeping up to date with my boxes, but now I’ve got 3 to share, starting with March’s box from China!
Continue reading CHINA! UNIVERSAL YUMS BOX MARCH 2015
Recently my mom’s been asking me about a number of different brunch places that she’s recently come across by recommendation. I don’t eat brunch that often, simply because I don’t always have the time to and also because I’m kind of strange when it comes to breakfast or lunch. I often eat non-breakfast food for breakfast (ex: chimichangas and Marie Calendar chicken pot pies). So, it’s always a treat when we do go out to brunch. I honestly hadn’t heard of Julienne before, but was really intrigued when I perused the menu prior to eating there. It is on the pricier side, so for a student like me, I don’t recommend making it a habit to come here every weekend. Lucky for me, my parents decided to take their staff out for a company brunch and I got to tag along.
A couple of weeks ago, Irene at TJ’s Tacos LA brought our attention to a taco pop-up event (2nd and 4th Tuesdays of the month) being held at a local bar. The name may not say much, but the headline, Vietnamese-style tacos, sure caught our attention. The word Vietnamese immediately piqued our interest, because of our shared love of Southeast Asian flavors. Viet tacos, say what?
Tamsui is a smallish seaside town north of Taipei. Only 30 minutes away from Taipei by subway (it’s at the terminus of the Tamsui Line), Tamsui makes a good day trip for travelers with some time to spare in Taipei. Tamsui is known mostly for Dutch and Spanish settlements back in the 1600s.
It’s also home to the Tamsui Old Street, a historic neighborhood filled with shops, which evolves into the charming Old Street Night Market (淡水老街夜市) as the sun sets.
I can’t begin to express how often I’ve heard the phrase, “I’ve never had Indonesian food.” As a kid, it was hard for me to describe Indonesian food and to have people actually understand my description of it. No matter how hard I tried to describe it, it always came back to “is it just like Chinese food?”
Here comes my second Universal Yums Box featuring snacks from Brazil!
3324 Steiner St.
San Francisco CA 94123
I am one lucky gal. My boyfriend actually forwarded me San Francisco Restaurant Week and insisted I chose a place for our anniversary date. I chose Isa Restaurant based on its popularity and wide range of choices on its 4-course prix fixe menu ($40 each). The restaurant is located in the northern part of San Francisco, a little more than an hour from where I live. Parking was available in garages nearby. There was street parking, but I did not want to risk it due to the heavy traffic in the area. We arrived earlier than our 6:30pm reservation so we walked around the neighborhood to window shop at some boutique stores and check out other restaurants in the area. I want to try Saiwalks (Vietnamese Street Food) restaurant that’s right next door to Isa. We arrived a couple minutes early for our reservation but they had no problem seating us right away. It is a very packed and crowded restaurant with a small dining area in the front, kind of like a bar area, and then a larger tented area in the back that reminded me of a cabin.
I have a problem – I’m addicted to subscription boxes. There, I admitted it. I began shopping for Christmas presents and stumbled across the idea of gifting boxes, which I did for some friends. I then decided I would indulge in a few boxes myself. One of the two is Universal Yums, which I was able to subscribe to at a discounted price of $10/month (Regular is $13/month) for the small Yum box, which comes with at least 6 snacks. The larger option is the Yum Yum Box, which is $25/month and comes with 13 or more snacks. The idea is that every month, you get a box filled with snacks from a different country.
D Bar Restaurant
3930 5th Avenue
San Diego, California 92103
My weekend getaway trip to Southern California was graced with the fact that I would be coming down during both DineLA and San Diego Restaurant Week. It was a great surprise and I was not going to let the opportunity slip away. Recommendations from friends lead me to D Bar for dinner on a Sunday evening in beautiful San Diego. The $40 Pre Fixe Dinner Menu was enticing, but even more so was the Cocktail Flight for an additional $20. I was on vacation, why not?
Izakaya Akatora recently opened up by one of Alhambra’s most prominent intersections, Main Street and Garfield Avenue. Established by Michael Cardenas, a prominent LA restaurateur who has other Japanese-inspired ventures sprinkled throughout LA, this is a Japanese pub-themed restaurant with a good selection of quintessential Japanese dishes alongside more modern dishes.
This past Sunday, a few of my college friends and I headed out to Weho to try Gracias Madre for Dine LA’s Restaurant Week. Gracias Madre, Spanish for “Thanks, Mother,” is an eclectic Mexican-inspired restaurant. The menu’s outlandish choice of ingredients would probably make any conventional Mexican flinch with confusion, with its generous use of non-indigenous (and perhaps outlandish) ingredients like kale and tempeh, and perhaps more importantly, lack of meat.