December 22 marks this year’s Winter Solstice. While it’s rarely more than a footnote on Western calendars, Winter Solstice (冬至), the shortest day of the year, is celebrated as a festival by many traditional Chinese families. It’s an occasion for family reunions and practically synonymous with a dessert dish called tangyuan, glutinous rice balls served in a sweetened syrup.
My family’s trip to Burma this past January coincided with my aunt’s and uncle’s. In honor of my grandmother, who passed away 17 years ago, they arranged an almsgiving ceremony at the Tipitaka Monastery in the centre of Yangon. As I’ve said before, the community is interwoven into the fabric of Burmese life. Almsgiving ceremonies, which are really communal feasts, including a donation of alms to the monastery, are just another manifestation of the this generous spirit. And the lunch served was absolutely delicious.
Some observations I made while dining out in Hong Kong. HK has an awesome food scene, but there were a few adjustments I definitely had to make. So without further ado, here are my top 5 rules for eating out in Hong Kong!
Continue reading Rulebook: Eating out in Hong Kong
This August, my grandma passed away, shortly after she turned 90. Despite how emotionally prepared we thought we were, it was still a bittersweet occasion.
With that said, I thought I would provide a glimpse into some traditions and rituals performed during Chinese Buddhist funeral services and Burmese death anniversaries. A major feature of many Chinese rites is food. Funeral services are no exception. However, in comparison to Taoist rites, Buddhist rites are very solemn affairs devoid of ostentation (i.e. no gold paper or hell note burning).