Tag Archives: southeast asian

Late night hankering for mohinga? There’s a place in Yangon.

Mohinga is to the Burmese what menudo may be to the Mexicans. It’s the stuff of life, found all across Burma, in homes, street stalls and in restaurants. As a kid, I regularly ate it for breakfast on weekends (there was no way I was going to school with a potent fishy breath). Over the years, I’ve had countless iterations of mohinga. I’ll tell you this: once you’ve eaten enough bowls of mohinga, you realize that no two persons cook the same recipe–every chef makes the dish their own.

Continue reading Late night hankering for mohinga? There’s a place in Yangon.

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The OG ‘khao soi’ at Yangon’s San Pya Daw Kyi

I’m not about to start a feud between Thai and Burmese cuisines. But having been fueled by endless bowls of khao soi* while I was in northern Thailand, I beyond excited to grab a bowl of the ‘original’ Burmese coconut chicken noodle soup, aka on no khauk swe (အုန်းနို့ခေါက်ဆွဲ) when I flew into Burma.

*Khao soi just means ‘noodles’ in Burmese. Khao soi is Thailand’s take on the Burmese coconut chicken noodle soup, and has an intense coconut milk broth, on wheat noodles and a curried protein (chicken or beef).

Continue reading The OG ‘khao soi’ at Yangon’s San Pya Daw Kyi