San Francisco has no shortage of great desserts and baked goods, so it can be quite an ordeal trying to plan where to go, especially if you’re pressed for time. I’m all for curated lists, so below are 5 suggestions if you’re looking to grab a sweet bite (or drink) in San Francisco!
As much as I hate to admit this, I will concede that our neighbors up north do have a pretty
respectable vibrant food scene. During the week of Christmas, a few college friends and I drove up to San Francisco and crashed at Rosalie’s family home, which is nestled in Outer Sunset.
Two Decembers ago, I returned to Burma for the third time, en route from neighboring Thailand, where my family had spent the bulk of our Christmas holiday.
To be honest, I struggle with writing about Burma. In some ways, I’ve been both blessed and burdened by my upbringing as an American of mixed Burmese and Chinese heritage. (My family is part of the overseas Chinese diaspora, with deep roots in Burma.)
Sometimes all you want is a piping hot bowl of liquid and protein nourishment. And Kim Chuy Restaurant, one of my favorite Teochew noodle soup shops in the San Gabriel Valley, offers just that. It’s become my go-to place for a hearty bowl of noodles and soup.
Given the blistering temperatures of late, I decided to give BlackBall Taiwanese Dessert a try, despite the tepid reviews on Yelp. BlackBall is a Taiwanese dessert chain that markets itself as an ‘healthy’ dessert alternative, with an emphasis on grass jelly desserts and the Taiwanese penchant for QQ, i.e., chewy.
Min Lan (မင်းလမ်း), perhaps Yangon’s best known seafood restaurant chain, serves amazing and delicious Rakhine-style fare. We paid tribute to this local favorite, dining at the chain’s Sanchaung Township location within hours after landing in Rangoon.
My family’s trip to Burma this past January coincided with my aunt’s and uncle’s. In honor of my grandmother, who passed away 17 years ago, they arranged an almsgiving ceremony at the Tipitaka Monastery in the centre of Yangon. As I’ve said before, the community is interwoven into the fabric of Burmese life. Almsgiving ceremonies, which are really communal feasts, including a donation of alms to the monastery, are just another manifestation of the this generous spirit. And the lunch served was absolutely delicious.
Some observations I made while dining out in Hong Kong. HK has an awesome food scene, but there were a few adjustments I definitely had to make. So without further ado, here are my top 5 rules for eating out in Hong Kong!
Continue reading Rulebook: Eating out in Hong Kong
I went to Taipei with the goal of hitting up as many night markets as humanly possible. So our first night in the city, we headed off to the closest one to our hotel, Huaxi Night Market (華西街觀光夜市), which was rather sedated the night we went, with a lot of shuttered shops. So we instead spent a fair amount of time traversing Mengjia Night Market (艋舺夜市) instead. Both are anchored by Longshan Temple, a 16th century Buddhist-Taoist temple located in the middle of Taipei’s oldest district, Wanhua.
Shilin Night Market (士林夜市) is a sprawling night market that extends along several streets in the middle of Taipei’s 2nd most populated district of the same name. While it’s widely cited by tourist guides and a great experience overall, if I were pressed for time, I’d pass this one, only because it lacks the signature grittiness of other Taipei night markets. (Food’s still awesome).
Continue reading STREET FOOD 101: Taipei’s Shilin Night Market
A few months ago, our good friend Janet flew back to Socal from Chicago. We picked her up at LAX around noon and immediately proceeded to do what we know best: eat (barring karaoke, of course).
Pizzeria Locale is an up and coming pizza chain that is backed by Chipotle. The selling point? Customized personal pizzas with a simplified menu without the long wait. Now in California, this isn’t something new, with the success of 800 degrees Pizzeria and of course one of my favorites–Pieology. At the moment, there’s only two store-fronts in Denver, with the hopes of expansion in Kansas City and Cincinnati.
I apologize for my absence. School had gotten the best of me towards the end of the semester and big changes have happened. I am officially on clinical rotations and I have recently moved to Denver, Colorado for my first 3-month rotation.
Mohinga is to the Burmese what menudo may be to the Mexicans. It’s the stuff of life, found all across Burma, in homes, street stalls and in restaurants. As a kid, I regularly ate it for breakfast on weekends (there was no way I was going to school with a potent fishy breath). Over the years, I’ve had countless iterations of mohinga. I’ll tell you this: once you’ve eaten enough bowls of mohinga, you realize that no two persons cook the same recipe–every chef makes the dish their own.