Stir-fry Napa Cabbage and Shrimp and chinese sausage


Stir-fry Napa Cabbage

made on Oct. 07, 2009


1 small whole head of napa cabbage

2 cloves of garlic

salt & pepper, oyster sauce, and fish sauce.

Shrimp and chinese sausage


1 chinese sausage (sliced)

7-8 shrimp

salt & pepper, a little bit of sesame oil, and lime

I really really loved lunch for today. The veggies were so yummy, but a lot of liquid got drawn out of the cabbage. I personally really love napa cabbage. It’s crunchy and slightly sweet. I didn’t have time to thaw any meat today, so I decided to just cook shrimp, since it takes the least amount of time to thaw. The shrimp tastes really great with lime.

It was a really light meal, and it didn’t take long to prep and cook either.

food and love

❤ josie


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