Es Cendol and Ayam Bakar
Today a friend of mine came to visit. He took me to Malibu, where I had to do a project for my EEB100 class. Afterwards we went to Simpang Asia, and Indonesian Restaurant and mini food mart. I had ayam bakar, which is sort of like a grilled chicken in a sweet sauce, with chili sauce on the side. It was really great! They also served a side of saur asem, which is like a sour veggie soup (one of my favorites). It was really authentic! The dessert drink I ordered was es cendol. It’s made from this starchy rice flour thing, with coconut milk and a type of sugar. It’s pretty sweet, but I love it!
It was such a yummy dinner!! I would love to come back here again.