Tag Archives: organic

Gracias Madre – West Hollywood

This past Sunday, a few of my college friends and I headed out to Weho to try Gracias Madre for Dine LA’s Restaurant Week. Gracias Madre, Spanish for “Thanks, Mother,” is an eclectic Mexican-inspired restaurant. The menu’s outlandish choice of ingredients would probably make any conventional Mexican flinch with confusion, with its generous use of non-indigenous (and perhaps outlandish) ingredients like kale and tempeh, and perhaps more importantly, lack of meat.

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