Tag Archives: 港式甜品

Cong Sao Dessert 聰嫂私房甜品 – Causeway Bay

Hong Kong is known for its diverse selection of desserts (甜品, tim ban), especially those that fuse together local Cantonese ingredients with Southeast Asian ones, like coconut milk and sago, the most iconic of which is mango pudding, a very light dessert, made with pureed mangoes, agar, and evaporated milk, and chilled before serving.

After getting a haircut near Times Square, a megamall in Causeway Bay, we headed out to try Cong Sao Dessert, a famous dessert shop just around the corner. After circling Hong Kong’s confusing city blocks, we managed to locate the place. Turns out the address on OpenRice was incorrect.

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