Tag Archives: 團圓飯

Throwback Thursday: Spending Winter Solstice in Hong Kong with the Chans

December 22 marks this year’s Winter Solstice. While it’s rarely more than a footnote on Western calendars, Winter Solstice (冬至), the shortest day of the year, is celebrated as a festival by many traditional Chinese families. It’s an occasion for family reunions and practically synonymous with a dessert dish called tangyuan, glutinous rice balls served in a sweetened syrup.

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