302 N Bascom Ave
San Jose, CA 95128
Smoke Salmon Benedict, with smoked salmon, caramelized red onions, poached egg, and hollandaise sauce with capers on a toasted bagel. Side of crispy hashed browns… So yummy. We had to wait 25 minutes for a table on Saturday at 11am, but it was worth it. The fish was so good…and you wouldn’t think salmon and creamy eggs to well together, but it sure did! Yummy brunch!
To try: bottomless mimosas here 😉