-Pillsbury crescent roll dough (each container makes 8 croissants)
Line tin tray with foil and roll up croissants with your choice of filling. I made some plain, some with peanut butter only, some with nutella only, and some with both peanut butter and nutella. Bake at 375 degrees (my oven is convection) for 10 minutes. So easy and yummy! I used one can of the reduced fat croissant rolls, and they were still amazing because of the filling. Yum!