Korean Cheese Corn

This is a popular side dish that I have had in Korean restaurants and bars in both NorCal and SoCal, so I just tried to make it at home, it’s really easy!

-1 cup of corn (I used the frozen white corn from Trader Joe’s)
-Mayonnaise (I used lite mayo)
-Shredded cheese (I had Mexican 4 blend in my fridge)

The corn was still frozen but I just put it into a bowl, put enough mayo to coat the kernels lightly, added half a teaspoon of sugar, a pinch of salt, and some pepper.  I microwaved for 30 seconds, mixed and microwaved for another 30 seconds.  I added 1/4 cup of cheese and microwaved for another 30 seconds, mixed, and added another 1/4 cup of cheese, and microwaved again for 30 seconds.

It came out really yummy, just like the ones they serve in the bars…so easy to make too! You can adjust all the ingredients to your taste or to how sweet your corn is.  Next time I might try baking it and putting some bread crumbs on top for texture.




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