Powdered Donut Holes
- 100 grams of flour
- 1 1/2 tablespoon of melted butter
- 1 egg
- 2 teaspoon of baking powder
- 2 tablespoon of sugar
- 6-8 tablespoon of milk
- Powdered sugar and cinnamon
Directions: Combine the egg, sugar, milk, and melted butter with a whisk. (Careful: do not add hot butter to the eggs, let it set to room temperature first..unless you want scrambled eggs).
Sift the flower and baking powder into a bowl. Create a crater and pour the egg mixture in the center. Mix the batter from the center outwards.
Add about 1-2 inches of oil to a pan. Heat the pan on medium, and let the oil come to temperature slowly. Take a little bit of batter and drop it in the oil. If the batter bubbles and floats to the top, the oil is at the right temperature. Warning: Do NOT heat oil on high!
Take a spoonful of batter and drop it into the oil. Let it cook for 4-5 minutes, then remove.
Let the donuts cool on either a rack or on a plate with a paper towel.
Once the donuts have cooled, take a ziplock sandwich bag and fill it with powdered sugar. Place a few donuts inside and shake the bag to fully coat the donuts. After the donuts are all coated, sprinkle cinnamon sugar over the top. The donuts are ready.
I hope you enjoy this easy recipe, which was inspired by cookingwithdog the youtube channel. I love her! If you haven’t checked her out yet, you definitely should.