Stuffed inari sushi with mushroom rice

Quick recipe perfect for picnics.

The only thing is that you need inari skins (can be found at most Asian supermarkets). Mushroom-flavored rice is optional. 🙂


  • Ready-made inari skins
  • Cooked rice
  • Diced shiitake mushrooms and carrots


  1. Boil readymade inari skins. (Or if they’re in a can, follow the instructions. I used packaged skins).
  2. Cook rice with diced carrots and mushrooms.
  3. Season rice with rice seasoning or some sweet soy sauce, per taste.
  4. Fill the pouches and voila.

P.S. Be careful with filling and opening up the skins. They’re pretty delicate.



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