Stuffed inari sushi with mushroom rice

Quick recipe perfect for picnics.

The only thing is that you need inari skins (can be found at most Asian supermarkets). Mushroom-flavored rice is optional. 🙂

Ingredients:

  • Ready-made inari skins
  • Cooked rice
  • Diced shiitake mushrooms and carrots

Recipe:

  1. Boil readymade inari skins. (Or if they’re in a can, follow the instructions. I used packaged skins).
  2. Cook rice with diced carrots and mushrooms.
  3. Season rice with rice seasoning or some sweet soy sauce, per taste.
  4. Fill the pouches and voila.

P.S. Be careful with filling and opening up the skins. They’re pretty delicate.

Peace,
Justin

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s