Chicken Wrap

Chicken Wrap


  • 1 whole grain panini wrap
  • Mayonnaise and Mustard
  • 6 pieces of sliced grilled chicken
  • One slice of turkey
  • Lettuce
  • One sliced tomato
  • 1 slice of Pepperjack cheese

Directions: Use your favorite type of condiment and put that down as the base. Add the lettuce (and all future ingredients) on the top to one side of the panini wrap and then add the tomatoes. Place the pepperjack cheese on top, and then add the turkey. Last but not least, add the sliced chicken. To roll it all up, take one end, and pull it towards the center. Roll it tightly together. This is why it is important to have the ingredients towards one end of the wrap, for a better grip and for better rolling.

This was my lunch for my first day of classes. Something really light and yummy. On the side, I had cheddar bunnies, similar to goldfish. However, they were organic and in the shape of jumping bunnies. So cute!

I love making wraps for lunch because they’re so versatile and you can always mix and match the ingredients. It’s a light lunch that will also fill you up.




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