Shrimp and Pork Dumplings
I woke up Sunday morning, finding my mom sitting at the dining table. She had prepared some filling for some homemade dumplings. I do believe she put a mixture of ground pork, shrimp, corn, peas, and carrots. Not your usual dumpling.
I spent the morning creating these little dumplings. It took me about 20 dumplings until I was able to make them look nice. My crimping skills are not up to par, but finally I got the hang of it. Above is my best batch. They are all nice and chubby, full of yummy filling. All of the bad ones were cooked right away and consumed—getting rid of any evidence of their existence.
I froze these in the freezer and boiled them to bring for lunch one day. Yummy