Mussels and more

Apparently Dead Week didn’t dampen Josie’s motivation for cooking when she whipped up up baked mussels with fish eggs, fried tofu cubes and Chinese chicken salad the other day. Yummy. I think I ate 10 mussels.

P.S. Posterous is still glitchy and won’t import anything from Tumblr. -_-

– Justin

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