- 1-2 cups of bean sprouts
- 2 roma tomatoes (diced)
- 2 green onions (sliced)
- 1/4 cup salted fish
- 2 cloves garlic (chopped)
- soy sauce, fish sauce, chili oil, garlic powder, salt and pepper
- Pour a little bit of vegetable oil into a sauce pan. When the pan is hot, put the chopped garlic into the pan and fry until it starts turning a little brown. Add the salted fish into the pan and fry for a few minutes.
- Add the bean sprouts, chopped tomatoes, and the green onions to the pan.
- Add soy sauce, fish sauce, salt and pepper, garlic powder, and chili oil to taste.
I made this for Justin on Monday, to eat with the chicken noodles my mom packed for me. Yum! I haven’t had this in a while.. it’s one of the simplest and lightest vegetable dishes my mom used to always make for me. I really love the taste of it especially mixed with salted fish. Justin told me that there’s a dish similar to this in Burmese cuisine. Love it! I like things a bit spicier, so I added some chili powder, but if you’re not a big fan of spice, then you can make this minus the chili oil and the chili powder. BTW, Togeh Goreng is the Indonesian name of this. I don’t know if this is truly an Indonesian dish, but this is what my mom calls it.