Resto Review: San Diego’s Bluefin
Attentive staff, sleek interiors and decent rolls. The 50% off promotions on basic rolls made the visit a sweeter deal, although I wish I could’ve come on a weekday to take advantage of the 20% happy hour deal.
The signature dish was the mucho hungry roll, basically tempura rolls with crab meat tucked in the rice on fire. Apparently a head turner, as tables around us kept asking the waiter the dish’s name.
I was sort of disappointed that this sushi joint doesn’t sell inari (I don’t care that it’s vegetarian), something that even 99 Ranch Market offers.