Beef Curry with Onion, Carrots, and Potatoes
Made on Oct. 14, 2009
1 lb of beef (cut into big cubes)
1 russet potato
1/2 large sweet onion
1/2 cup of baby carrots (diced)
1/2 packet of kokumaro brand curry in medium
Nicole first seared the beef while I cooked the carrots and potatoes in the pot. She dipped the beef in some flour and seared it in a pan with vegetable oil. I sweated the vegetables for about 5-8 minutes before adding the onions in. After the beef was added, we added 3 cups of water and let the whole thing come to a boil before we added the curry packet.
I personally liked this brand of curry more so than the last brand of curry I got (the name escapes me as of now). It made a LOT of curry. It fed me, Nicole, Chris Wong, and Laurie (who came over after the CSC meeting and didn’t get a chance to eat beforehand). We still have some leftover in the fridge. It was sooooo goood.
I love curry!