Breakfast

 

We had a lot of extra onions leftover from grilled meat last week, so I cut them up with pineapple sausages and potatoes and put them in baggies to make for breakfast throughout the week.  The potatoes got bad so I just threw them out, but I still sauteed the rest.  Nothing hard, just a pineapple sausage and 1/4 of an onion, some oil, salt, and pepper and sautee away!

~Nicole

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