Inspired by this recipe.
Gochi Japanese Fusion Tapas
19980 E Homestead Rd
Cupertino, CA 95014
I’ve come here before, it’s not a cheap place, but the quality of food is well worth the price. You can check out their menu and make reservations beforehand, because they do get quite crowded on weeknights and weekends. We made a reservation to come at 6pm on a Sunday and they called us a day before to confirm the time. We were promptly seated upon arrival and was very well taken care of throughout the night. The waiters and waitresses are all extremely friendly and cheerful, and will help you when you have no idea what you’re looking at on the menu. Most of their food is fusion Japanese, and I definitely recommend checking out the special items menu, since those change from season to season.
This time around, we started out with the tuna tartare on wonton chips ($12.50), these are really good, not fishy at all. The fish was fresh, topped with some avocado, and the chip was crispy. Not much else to describe about these, except to note the price for 3 pieces.
Gyutan Shioyaki (grilled beef tongue – $9.50): Came with black pepper seasoning, and you squeeze lemon on it before eating. I love the texture, it’s hard to describe and not all will enjoy it especially since it was a cow’s tongue before. I enjoyed this dish very much, it paired well with rice.
Yaki Onigiri (with tuna mayo topping – $7.50): My boyfriend’s favorite dish. I have never had crispier rice than in these onigiri, it is so crunchy and amazing. They put a light soy sauce on it, and the creaminess of the tuna mayo goes well with the crunchiness of the rice.
Teba Shichimi Age (chicken wings marinated in Japanese seven chili spices – $7.50): One of my favorite, the chicken was fried super crispy and the seasoning was similar to the red pepper seasoning you sprinkle on udon. The hint of lemon on top made these delicious! Not greasy at all and super juicy chicken on the inside.
Fried crab cakes, mochi, and eggplant: I don’t remember the price of this since it was the special menu, but this was not what we had expected at all, and was my least favorite dish. The crab cakes tasted soggy and bland. The mochi was basically just what you expect of mochi, but deep fried, so it was soggy because of the broth. The eggplant wasn’t cooked enough to my taste.
Curry Korokke (potato pork curry puffs – $7.50): Not very impressed with this either, just imagine a samosa, but with a katsu coating and deep fried. The sauce was just tonkatsu sauce, which I don’t like too much anyway.
Rib Eye Steak (pan sautéed in soy-garlic brandy with scallions & garlic chips – $14.50): My favorite, hands down…also the priciest thing we ordered. The meat was so tender, the brandy sauce was like butter. And the garlic chips were to die for. Definitely worth the splurge…I was in heaven while eating this.
Mentai Kinoko (spicy cod roe, snow crab, wild mushrooms, bacon & cheese – $12.50): The most fusion dish we tried. We actually didn’t even touch this because we were full and wanted to save our stomachs for dessert, but we ate it for lunch the next day and it was so amazing. The crust is like a Chinese green onion pancake, thin and flaky, it has a spicy cod roe layer underneath the cheese, and the rest of the ingredients are melted into the cheese. They say fish and cheese don’t go well together, but this pizza defies that law. A must try.
Green tea creme brulee ($6.50 – $7.50): I had this for the second time, and it was just as amazing. It’s among the best brulee I’ve ever had, and to have that slight green tea flavor…so yummy. It is very creamy though, and not very airy, so if you don’t like that, you may not enjoy this. I liked it because it was not too sweet and you could taste that light green tea flavor.
Gochi is an amazing place to go to with coworkers after work and hang out, share some tapas. I would come back just to try the pizzas next time. It’s pricy to do this every day, but it’s not completely outrageous, and you do get exceptional food quality here. It takes time and you have to know what to order to really make your buck worth it, but I’m willing to give it another try. Or just come back solely for the green tea creme brulee. Yum!
- White mushrooms (I bought a carton of large ones and a carton of small ones)
- Shredded parmesan cheese (3/4 cup)
- Cream cheese (6 oz.)
- Black pepper
- Cayenne pepper
- Panko breadcrumbs
My colleague is on a mission to eat phở in all 50 states, and is documenting and reviewing each visit! Her ranking reviews take into consideration taste, service, portion size, garnish selection, cleanliness of restaurant, among other things. All these factors into how excellent the phở experience is.
Her “What is Phở?” page gives a comprehensive overview of the dish that the Vietnamese culture is most popular for.
You can also check out some other articles relating to phở, like “Urban Legends: MSG,” to find out if MSG will really kill you or not.
Join her at her blog to check it out, maybe she’ll visit a phở shop near you. Definitely will entice any phở-lover’s interest.
The Grill on the Alley
172 S Market St
San Jose, CA 95113
The Grill on the Alley in San Jose has special Valentine’s Day dinner meals, so we made a reservation here. It comes with 3 courses for each person from a fixed menu and is priced starting at $155. Ambiance is romantic due to the dim lighting and small tables. Service is excellent. Below is what we chose for our meal…
Tuna Tartare – VERY fishy, I did not enjoy this. I had to squeeze some lemon on it to remove the fishy smell.
Oysters – Fresh and delicious, they give you marinara sauce and almost like Italian dressing to put on your oyster. Wish it came with hot sauce. So yummy.
Filet mignon with lobster sauce and asparagus – To die for! The steak is among the best I’ve ever had,very moist and juicy, cooked medium rare just the way I like it. The sauce was creamy and had big chunks of lobster in it.
Salmon with crab meat and asparagus – Equally as amazing. Salmon was cooked to perfect, but the best part was the crab meat with caramelized onions, it was so tender and fresh crab. Nothing fishy here.
Strawberry panna cotta – I’ve never had strawberry panna cotta, it’s kind of like Yoplait whipped yogurt, but much more flavorful, with real strawberry chunks in it. The red vinegar glaze compliments it very well. Pistachio crumbs sprinkled on top, dessert was my favorite :)
Key Lime Pie – This is the best key lime pie hands down. The graham crust is so crunchy and compliments the tartness of the pie. The raspberry sauce helps to cut the tartness of the pie as well.
Highly recommended for Valentine’s day dinner, the menu selections are excellent. Boyfriend wanted to go somewhere more expensive, but I am so impressed with this place, I am more than satisfied with the food they provided here. Make reservations early, they fill out quickly.
Lucy’s Tamale Factory
3739 Madeline Dr.
San Jose, CA 95127
This tamale factory is famous in San Jose, so I thought I’d give it a try. It isn’t the best tamales I’ve ever had, but they are good. $2 each is a little pricey, considering they don’t taste too good the next day. It’s in a ghetto area, I didn’t want to drive my new car there so I took my old one haha. The shop is in a hidden plaza, so you need to know your way around San Jose to get to this place.
Jalapeno & Cheese: SPICY (for me at least), freshly eaten, the cheese is melted and it is heavenly. Wait until the next day, you’re going to find yourself eating a tamale with a cheesestick inside…
Chicken con chile – The best! Chicken is super juicy and the green chile sauce is yummy, corn maza is textured but not hard, just the way I love it.
Beef – This special one was $3, but it was worth it. The beef is tender, juicy, and extremely delicious. Not spicy.
Sweet tamale – This unique dessert tamale is like a corn bread, Mexican style. So soft and warm, the taste of corn is the best, and there are chunks of pineapple in it.
We also tried pork and regular chicken, not impressed. The pork was juicy, but it didn’t have too much flavor. The chicken was a little dry and also was bland.
I will definitely be coming back for the chicken con green chile and the sweet tamales, those are my favorite!
Olarn Thai Cuisine
19672 Stevens Creek Blvd
Cupertino, CA 95014
I was craving tom kha soup so boyfriend took me to this place in Cupertino. We ordered tom kha soup for 2, roti panang, pad see ew with beef and pineapple fried rice. The tom kha soup was really good, although I wished they had an option to add seafood. Roti panang was good too! The pad see ew was sweet like I how I like it. I was unimpressed by the pineapple fried rice, it just tasted like regular fried rice with pineapple chunks in it, and it didn’t have raisins. Thai iced tea was pretty good, it came separated, like it should, and I mixed it myself.
I’d like to come back to try some other dishes, but if anything, I’ll just default to going to Krung Thai in San Jose.
Happy new year, everyone!
2331 El Camino Real
Santa Clara, CA 95051
This is not an all you can eat Korean bbq place, nor it is cheap. But what it does have is quality meat, that is not found in any AYCE bbq restaurant. I was craving brisket so much that I had to get some. This place has a $39.99 deal that comes with a plate of beef brisket and pork belly, steamed egg, and soybean soup. It also comes with the standard sides, salad, rice paper, and rice. The special thing about this place is that instead of a gas grill, it uses coal, so the meat is supposed to taste a little different, but I couldn’t really tell since I was so hungry.
The sides that is came with were pretty good, the kimchi wasn’t fermented enough and the mashed potatoes tasted old, but the other side dishes were delicious, especially the seaweed salad and pickled radishes. Salad had a good amount of dressing and was freshly made, so it was very refreshing to eat with the meat, especially the fatty pork belly. Steamed egg and soybean soup were standard, nothing too special about them.
The brisket had amazing marbling, and melted in your mouth when it was cooked. It was just so much fresher than what they serve at ayce bbq. Pork belly was very fatty, but that’s how I like it! It took a while to cook it to be crispy like I wanted it, but it was worth it.
The service here is great, they are very friendly and never rude to us, making sure we were taken care of. One thing I did not like though, was the fact that they insisted on cooking the meat for us. I like cooking my own meat and deciding when it’s done, but they didn’t really let me do that here, because they assumed I had no idea what I was doing. Little do they know what kind of a kbbq master I am! Just kidding. But really, they turned off the grill before the pork belly was crispy enough for my taste, so I was a little irritated about that.
I wouldn’t come here on a regular basis just because there is just no where near the amount of food I could get for the same price in lovely Ktown, but once in a while when you’re craving ayce so much that it hurts, this would be a good place to splurge at.
3540 Homestead Rd
Santa Clara, CA 95051
There is not much to say about this famous ramen place. It’s one of the best ones I’ve ever had! The broth of the Orenchi Ramen was SO delicious and flavorful, it really just speaks for itself. Noodles were just the right texture, chewy but not tough, and not at all soggy. They give you a jar of crushed garlic at your table, so you can add as much as you want…I added a lot, and it really enhanced the flavor of the soup for me. We also ordered Karaage, which was very crispy and juicy inside, and their special french fries, which had a special sauce on it and bonito flakes. Everything was delicious…please just enjoy the photos and try it for yourself. I hear sometimes the wait is over an hour, but luckily we went on a Sunday evening and it wasn’t too bad, my friend got there first and put our names down, total wait time was approximately 30 minutes.
302 N Bascom Ave
San Jose, CA 95128
Smoke Salmon Benedict, with smoked salmon, caramelized red onions, poached egg, and hollandaise sauce with capers on a toasted bagel. Side of crispy hashed browns… So yummy. We had to wait 25 minutes for a table on Saturday at 11am, but it was worth it. The fish was so good…and you wouldn’t think salmon and creamy eggs to well together, but it sure did! Yummy brunch!
To try: bottomless mimosas here ;)
-Pillsbury crescent roll dough (each container makes 8 croissants)
Line tin tray with foil and roll up croissants with your choice of filling. I made some plain, some with peanut butter only, some with nutella only, and some with both peanut butter and nutella. Bake at 375 degrees (my oven is convection) for 10 minutes. So easy and yummy! I used one can of the reduced fat croissant rolls, and they were still amazing because of the filling. Yum!
My House Korean BBQ & Hot Pot
3465 W 6th St
Los Angeles, CA 90020
$19.99 for AYCE Kbbq AND hot pot!? NICE. Parking at this plaza is valet, which is $2.00 with validation from the restaurant, or you can try your luck with street parking, but we went on a weekend. This plaza has a bunch of restaurants and nightclubs, so it’s very popular. This restaurant is new, very roomy and decorated with a modern lounge feel. It wasn’t too crowded when we went at 8pm on a Saturday evening. The owner is the same owner as the club Belasco, so the music and vibe of the place feels like a club. Except with all you can eat food!! The service is exceptional, we had a waiter named Steven who was the best waiter I have ever had at any Korean restaurant. There were also some other staff who helped us, and everyone spoke English fluently, were polite, and didn’t rush us at all. I couldn’t believe how wonderful they were and how quickly they brought out the food, always checking on us and changing our grills constantly.
The $19.99 kbbq and hot pot deal works this way: your table has to eat kbbq first, and when you’re done, you can switch to hot pot, but there is no going back. That was probably the only pitfall of this deal, because it’s hard to enjoy hot pot when you’re already so full.
The KBbq choices came with the standard beef brisket, marinated beef, pork belly, short rib, spicy pork, and some other bbq marinated meats, and baby octopus (which I can’t eat). These meats were very high quality, with little fat on and it melted in your mouth, the marinated choices were very yummy, super tender, and not salty at all. I asked for 2 slices of pork belly to try, and unfortunately it was 90% fat, so that is one item you should not get here. The meat choices that stood out to me were the Vietnamese marinated shrimp and the Vietnamese lemon grass beef, since I’ve never been to a Kbbq place that served this, but I was pretty disappointed since the shrimp didn’t taste like anything but shrimp, and the lemon grass on the beef was not infused enough, so it wasn’t anything special to me. We also tried the beef tongue, which I didn’t like, it had a really weird kind of leathery taste to it. Not appetizing to me. We didn’t get to try the wine pork and the pork neck, but judging from the fat on the pork belly, it was probably a good thing we didn’t try it.
The hot pot comes with two broths, a spicy Thai-style one, and a miso-style one. The Thai one was very spicy for me, but we all know how horribly my tolerance is. It kind of tasted like instant ramen broth, a little too salty. The miso broth was very good, I mixed some of the spicy broth in it and added a lot of the peanut dipping sauce, which I loved. We got spinach, tofu, imitation crab, beef balls, fish balls, inoki mushroom and sliced catfish for the hot pot. Everything was standard and nothing too special, but the catfish was really tender and fresh, no fishy smell. I know it’s one of the cheapest fishes to get, but it was still nice to eat fresh fish.
We got a complimentary bottle of beer and plenty of banchan and rice paper to keep us full, so we didn’t need to order rice. This place does not give you free steamed egg, they charge $2.99 I believe. I didn’t walk out feeling like my pores were sweating oil and bbq because this place has very good ventilation. We sat in an area that was inside, but the windows were just screens so it let the smell out and didn’t leave us with teary eyes from the smoke. Overall, it’s a pretty good place if you want kbbq and hot pot, but I do wish they had a sauce stand or something so we can mix our own sauces like at the bbq & hot pot restaurants I go to in NorCal. The choices are plentiful if you want to splurge a little, and the services is amazing. It was worth trying just to see, but I think I will just stick to $9.99 kbbq when I visit SoCal from now on.
132 The Embarcadero
San Francisco, CA 94105
Once in a blue moon I am whisked away to some fancy restaurant with ridiculously high prices and small portions. It was a blue moon last Friday. This restaurant has a beautiful view of SF Bay and the bridge, a great classy lounge vibe, with homey decor to make it feel like you’re dining in your house. Your very expensive house.
Rainbow Sashimi and Seaweed Salad – $18
Pan-Seared Day Boat Scallops and Crispy Veal Sweetbreads – $16
San Francisco Roll & Salmon Skin Roll
Honey-Coffee Glazed Duck Breast – $28
The food was very very good, the fish was fresh and melted in your mouth. My favorite was the scallops and sweetbreads, they’re to die for…I’ve never had such amazing scallops before. And now I can say I know why there’s been so much hype about sweetbreads – SO GOOD! My duck breast was very tender and seasoned well, I loved the honey coffee glaze on the skin, that was the best part. But alas, I won’t be eating these kinds of meals every day, it was very pricey.
Bon Chon Chicken
572 E El Camino Real
Sunnyvale, CA 94087
Bon Chon Chicken is a popular Korean fried chicken joint in Sunnyvale, and finally I was able to try it. We ordered the large 20 piece combo, 10 pieces with the soy garlic sauce and 10 with the spicy hot garlic sauce, regular coleslaw, curly fries and 2 extra orders of rice, it came with radish too. We also ordered a large pitcher of yogurt soju. I loved both sauces, and I was dying while eating the spicy one, but it burned so good! The chicken wings had a lot of meat (compared to Wingstop…), and it was crispy on the inside and seasoned well inside. Nothing special about the curly fries, it was just filler food for me. The coleslaw was good though, I like how they kept the pieces of lettuce big, so it was crunchy with just a little cream from the sauce; I hate coleslaw that’s swimming in sauce. The radish was very tang, it kind of tasted like I was just eating vinegar, which wasn’t too pleasant. But if you eat it with the chicken and rice, it was balanced out well. The yogurt soju was really refreshing to chase down the hot wings with! Service was quick and friendly, and they were very nice and suggested us on what to order. Korean fried chicken is Korean fried chicken to me, so I can’t really say this is better than BBQ in Westwood…they’re all yummy!!
ToBang Korean Cuisine
1052 Kiely Blvd
Santa Clara, CA 95051
Restaurant.com coupon: link
$25 off $50 coupon for $10, why not! This place has the best customer service out of all the Korean restaurants I have ever been to. Usually you need to go with a Korean-speaking friend in order to get good service, but this is not the case at this place. They treated us so well, brought us refills on banchan and rice paper without asking (to the point where we actually had to tell them to stop), asked us constantly if everything was okay for us. My friend and I were so shocked with the service, we were just expecting to be ignored and given our food!
Anywho, the restaurant is small, and there isn’t much seating, it’s very spaced out, and there is a huge draft so it’s cold inside, but the good thing is that you won’t smell too much afterwards. We were seated and we gave them our coupon, so they explained to us the restrictions very kindly and asked us what we wanted to drink. The yogurt soju is not part of the deal, but we ordered it extra since this was a celebratory dinner. I believe it was $12.99 for a big pitcher, and they only have yogurt flavor, but it was so good and definitely a creeper.
Originally, we wanted to order the seafood pajeon as our appetizer, bulgogi and kalbi as our meats, and combination tofu soup. When we ordered though, the waitress told us the pajeon was on the house! So we ordered panfried dumplings for an appetizer instead. We knew it was way too much food for just 2 people, but we decided to get it and take leftovers home.
The banchan were just like any other place, except they had string potato strips that I’ve never had, and also they had sliced pickled Korean daikon that were huge and instead of using regular vinegar I think they used red vinegar since it had a pink hue to it. That was really good with the meat. When the pajeon came out, I died a little inside. It was so good!! Crispy, warm, with a perfect amount of octopus in it…it had been so long since I had it. I still can’t believe it was free.
The bulgogi and galbi were spectacular, and much more than what BCD gives per portion. They had asked us before ordering the galbi if it was okay, since usually they marinate it for 2 days before, but since they ran out, they had marinated this batch that day only. We were fine with that, and when we got the meat, the chef came out to make sure it was okay with us. It tasted like it had been marinated for days! So juicy, tender, and well seasoned. They were good pieces of meat too, with little fat on them. Yum!
The combination tofu soup was a little bland for me, since we had ordered medium and it was not spicy at all, but there was a lot of tofu and huge chunks of meat and seafood, so that made up for it. Panfried dumplings were so crispy! Fried to perfection and even though I have no idea what the filling was, it was good.
The waitress brought us fishcake and rice paper refills, and gave us a whole pitcher of water when we asked for it. She was kind and funny, something seriously lacking in the waiters and waitresses at other Korean places. Our bill came out to be $54 after the $25 discount, plus the soju, tax, and tip (tip is calculated based on the whole order, which was roughly $80), and we were so happy with their service that we gave them another $5 tip on top of everything and wrote them a note on the back of the receipt. We also got 2 complimentary yakult drinks to finish off the night!
I am definitely coming back to this place, the customer service alone is good enough to pull me in, but the free pajeon, yakult, and the tasty high quality food is the real main catch!